SpisVel Markedsudvikling af velsmagende, sunde og bæredygtige måltider på spisesteder

Project Details

Description

The project SpisVel develops the supply and availability of Keyhole labeled and sustainable fast-food meals. The Keyhole label is available today on pre-packaged food, but can now also be put on meals at eateries and restaurants. The label calls for more whole grains, fruits and vegetables, including coarse
vegetables, less salt, and appropriate portion sizes.
AcronymSpisVel
StatusFinished
Effective start/end date01/09/201231/12/2014

Keywords

  • Food design
  • environmental innovation
  • nutrition
  • innovation in product chains
  • user centred design

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