Taste of Place

2018

Brand Conformity in a Food Place Context
Therkelsen, A., Jan 2018, Inclusive Place Branding: Critical Perspectives on Theory and Practice. Kavaratzis, M., Giovanardi , M. & Lichrou, M. (eds.). Routledge, (Routledge Studies in Critical Marketing).
Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review
2016
Taking stock of the New Nordic Cuisine at Danish coastal destinations
Therkelsen, A., Mar 2016, In: Journal of Gastronomy and Tourism. 2, 1, p. 15-25 2.
Research output: Contribution to journal › Journal article › Research › peer-review
2015
Catering for yourself: Food experiences of self-catering tourists
Therkelsen, A., Dec 2015, In: Tourist Studies. 15, 3, p. 316-333
Research output: Contribution to journal › Journal article › Research › peer-review
24 Citations (Scopus)
Food Place Profiling and the Conformity Paradox
Therkelsen, A. & Gyimóthy, S., Jul 2015.
Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

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