Udvikling af en membranproces til raffinering af højkvalitets fødevareprotein fra kløvergræs og lucerne

Activities

Activities per year 2020 2020 2021 2022

• 3 Conference presentations
• 1 Conference organisation or participation
• 1 Organisation or participation in workshops, courses, or seminars
• 1 Talks and presentations in private or public companies

Activities per year

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• Upcycling of liquid and solid side streams from agricultural and food industry using microbial fermentation

  Mette Lübeck (Lecturer)

  17 Mar 2022

  Activity: Talks and presentations › Conference presentations

• Græsprotein - skal vi spise køernes mad? Proteiner fra græs – et dansk alternativ til soja. IDA debatmøde

  Mette Lübeck (Lecturer)

  22 Apr 2021

  Activity: Talks and presentations › Talks and presentations in private or public companies

• Proteiner fra grøntafgrøder – et dansk alternativ til soja

  Mette Lübeck (Lecturer)

  13 Jan 2021

  Activity: Talks and presentations › Conference presentations

• Græs4Food – udvikling af en membranproces til raffinering af højkvalitets fødevareprotein fra køvergræs og lucerne.

  Mette Lübeck (Lecturer)

  9 Dec 2020

  Activity: Talks and presentations › Conference presentations

• Thermo Fisher Scientific: The Power of Omics

  Simon Gregersen (Participant)

  13 Oct 2020 → 15 Oct 2020

  Activity: Attending an event › Organisation or participation in workshops, courses, or seminars

• Virtual 1st Global Plant-Based Foods & Protein Research Conference

  Simon Gregersen (Participant)

  7 Oct 2020 → 8 Oct 2020

  Activity: Attending an event › Conference organisation or participation