Activities per year
Activities
- 7 results
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Upcycling of liquid and solid side streams from agricultural and food industry using microbial fermentation
Lübeck, M. (Lecturer)
17 Mar 2022Activity: Talks and presentations › Conference presentations
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Grass! A delicious plant where tasty protein can be recovered by membrane filtration and used for food.
Holt, C. (Lecturer), Veje, M. H. (Other), Jørgensen, A. K. (Other), Lübeck, M. (Other), Stephensen Lübeck, P. (Other) & Jørgensen, M. K. (Other)
1 Dec 2021Activity: Talks and presentations › Conference presentations
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Græsprotein - skal vi spise køernes mad? Proteiner fra græs – et dansk alternativ til soja. IDA debatmøde
Lübeck, M. (Lecturer)
22 Apr 2021Activity: Talks and presentations › Talks and presentations in private or public companies
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Proteiner fra grøntafgrøder – et dansk alternativ til soja
Lübeck, M. (Lecturer)
13 Jan 2021Activity: Talks and presentations › Conference presentations
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Græs4Food – udvikling af en membranproces til raffinering af højkvalitets fødevareprotein fra køvergræs og lucerne.
Lübeck, M. (Lecturer)
9 Dec 2020Activity: Talks and presentations › Conference presentations
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Thermo Fisher Scientific: The Power of Omics
Gregersen, S. (Participant)
13 Oct 2020 → 15 Oct 2020Activity: Attending an event › Organisation or participation in workshops, courses, seminars, exhibitions or similar
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Virtual 1st Global Plant-Based Foods & Protein Research Conference
Gregersen, S. (Participant)
7 Oct 2020 → 8 Oct 2020Activity: Attending an event › Conference organisation or participation