Adapting Protein Solubility by Glycosylation: N-Glycosylation Mutants of Coprinus cinereus Peroxidase in Salt and Organic Solutions

J. W. Tams, J.. Wind, Karen Gjesing Welinder

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@article{243e3a00809211db8b97000ea68e967b,

title = "Adapting Protein Solubility by Glycosylation: N-Glycosylation Mutants of Coprinus cinereus Peroxidase in Salt and Organic Solutions",

author = "Tams, {J. W.} and J.. Wind and Welinder, {Karen Gjesing}",

year = "1999",

language = "English",

volume = "1432",

pages = "214--221",

journal = "BBA General Subjects",

issn = "0304-4165",

publisher = "Elsevier",

}