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Advancing green biorefining from the bottom-up: From grass to food protein and ingredients aided by proteomics and bioinformatics
Simon Gregersen Echers*, Tuve Mattsson, Mads Koustrup Jørgensen, Emil Gundersen, Stefan Ulrich Heiske, Christian Holt, Morten Olsen, Peter Stephensen Lübeck, Mette Lübeck
*Corresponding author for this work
- Sustainable Bioresource Technology
- Section for Bioscience and Engineering
- The Faculty of Engineering and Science
- Department of Chemistry and Bioscience
- Medical Biotechnology
- Section for Chemical Science and Engineering
- Separation Processes
- Center for Membrane Technology
- Center for Biovidenskab og Teknoantropologi
Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review
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