Advancing green biorefining from the bottom-up: From grass to food protein and ingredients aided by proteomics and bioinformatics

Simon Gregersen Echers*, Tuve Mattsson, Mads Koustrup Jørgensen, Emil Gundersen, Stefan Ulrich Heiske, Christian Holt, Morten Olsen, Peter Stephensen Lübeck, Mette Lübeck

*Corresponding author for this work

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

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Food Science

Keyphrases

Biochemistry, Genetics and Molecular Biology