An illustration of web survey

Chen He

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

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Abstract

A former study in the Danish primary schools has shown that there is an association between organic school food policies and indicators (proxies) for healthy eating among children when (school food coordinators) statements on indicators (proxies) for healthy eating are used as variable. This project continue to search for the above signs of associations but involving also a “bottom” level (pupils) perspective in addition to the “top” level (school food coordinators) in the previous study.
The project is to study the following hypothesis: organic food service praxis/policy (POP) is associated with praxis/policies for healthier eating in Danish school food service. In other words if organic procurement policies and the resulting praxis in schools can help build a healthier eating habits among pupils in such school as compared to schools without organic policies/praxis.
The last perspective is going to be studied in a comparative study design where the Danish case (existing data from WBQ) will be compared with new data from school food service in Germany, Italy and Finland. These data is going to be collected through a web survey.
Original languageEnglish
Publication date2009
Number of pages1
Publication statusPublished - 2009
EventNovel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. - Ballerup, Denmark
Duration: 25 Nov 200926 Nov 2009

Conference

ConferenceNovel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
CountryDenmark
CityBallerup
Period25/11/200926/11/2009

Fingerprint

food
school
eating behavior
pupil
eating habits
Finland
primary school
Italy

Keywords

  • Organic food, school food policy, children

Cite this

He, C. (2009). An illustration of web survey. Poster session presented at Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes., Ballerup, Denmark.
He, Chen. / An illustration of web survey. Poster session presented at Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes., Ballerup, Denmark.1 p.
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He, C 2009, 'An illustration of web survey' Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes., Ballerup, Denmark, 25/11/2009 - 26/11/2009, .

An illustration of web survey. / He, Chen.

2009. Poster session presented at Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes., Ballerup, Denmark.

Research output: Contribution to conference without publisher/journalPosterResearchpeer-review

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AB - A former study in the Danish primary schools has shown that there is an association between organic school food policies and indicators (proxies) for healthy eating among children when (school food coordinators) statements on indicators (proxies) for healthy eating are used as variable. This project continue to search for the above signs of associations but involving also a “bottom” level (pupils) perspective in addition to the “top” level (school food coordinators) in the previous study.The project is to study the following hypothesis: organic food service praxis/policy (POP) is associated with praxis/policies for healthier eating in Danish school food service. In other words if organic procurement policies and the resulting praxis in schools can help build a healthier eating habits among pupils in such school as compared to schools without organic policies/praxis.The last perspective is going to be studied in a comparative study design where the Danish case (existing data from WBQ) will be compared with new data from school food service in Germany, Italy and Finland. These data is going to be collected through a web survey.

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He C. An illustration of web survey. 2009. Poster session presented at Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes., Ballerup, Denmark.