Analysing digital food sounds from a textual perspective - A case of champagne (?)

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

Original languageDanish
Title of host publicationResearch methods in digital food studies
EditorsJonatan Leer, Stinne Gunder Strøm Krogager
Number of pages14
PublisherRoutledge
Publication date31 May 2021
Pages40-53
ISBN (Print)9780367819279, 9780367819262
ISBN (Electronic)9781003010845
Publication statusPublished - 31 May 2021

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