Analysing digital food sounds from a textual perspective - A case of champagne (?)

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

Original languageDanish
Title of host publicationResearch methods in digital food studies
EditorsJonatan Leer, Stinne Gunder Strøm Krogager
Number of pages14
Publication date31 May 2021
ISBN (Print)9780367819279, 9780367819262
ISBN (Electronic)9781003010845
Publication statusPublished - 31 May 2021

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