Analysing digital food sounds from a textual perspective:  A case of champagne (?)

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

Original language	Danish
Title of host publication	Research methods in digital food studies
Editors	Jonatan Leer, Stinne Gunder Strøm Krogager
Number of pages	14
Publisher	Routledge
Publication date	31 May 2021
Pages	40-53
Chapter	4
ISBN (Print)	9780367819279, 9780367819262
ISBN (Electronic)	9781003010845
Publication status	Published - 31 May 2021

AUB Link

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title = "Analysing digital food sounds from a textual perspective: A case of champagne (?)",

author = "Graakj{\ae}r, {Nicolai J{\o}rgensgaard}",

year = "2021",

month = may,

day = "31",

language = "Dansk",

isbn = "9780367819279",

pages = "40--53",

editor = "Jonatan Leer and Krogager, {Stinne Gunder Str{\o}m}",

booktitle = "Research methods in digital food studies",

publisher = "Routledge",

address = "Storbritannien",

}

TY - CHAP

T1 - Analysing digital food sounds from a textual perspective

T2 - A case of champagne (?)

AU - Graakjær, Nicolai Jørgensgaard

PY - 2021/5/31

Y1 - 2021/5/31

UR - https://www.routledge.com/Research-Methods-in-Digital-Food-Studies/Leer-Krogager/p/book/9780367819279

M3 - Bidrag til bog/antologi

SN - 9780367819279

SN - 9780367819262

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BT - Research methods in digital food studies

A2 - Leer, Jonatan

A2 - Krogager, Stinne Gunder Strøm

PB - Routledge

ER -