Arbejdsdeling mellem storkøkkener og industri - storkøkkener stiller krav.

Bent Egberg Mikkelsen, M Jørgensen

Research output: Contribution to journalJournal articleResearch

Abstract

The article give a status for the use of prepared food products in the catering sector and discusses the experiences with product development based on co-operation and negotiations between catering kitchens, whole-salers and manufacturers, mediated by researchers.
Original languageDanish
JournalScandinavian Food & Drink
Volume8
ISSN0909-3818
Publication statusPublished - 1997

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