Abstract
The article give a status for the use of prepared food products in the catering sector and discusses the experiences with product development based on co-operation and negotiations between catering kitchens, whole-salers and manufacturers, mediated by researchers.
Original language | Danish |
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Journal | Scandinavian Food & Drink |
Volume | 8 |
ISSN | 0909-3818 |
Publication status | Published - 1997 |