Arbejdsdeling mellem storkøkkener og industri: Storkøkkener stiller krav

Bent Egberg Mikkelsen, Michael Søgaard Jørgensen

Research output: Contribution to journalJournal articleResearch


The article give a status for the use of prepared food products in the catering sector and discusses the experiences with product development based on co-operation and negotiations between catering kitchens, whole-salers and manufacturers, mediated by researchers.
Original languageDanish
JournalScandinavian Food & Drink
Issue number3
Pages (from-to)10-14
Publication statusPublished - 1997
Externally publishedYes

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