Are green caterers more likely to serve healthy meals than non green caterers? Results from a quantitative study in Danish  worksite catering

Bent Egberg Mikkelsen; A Lassen; Maria Louisa Bruselius-Jensen; J.S. Andersen

Are green caterers more likely to serve healthy meals than non green caterers? Results from a quantitative study in Danish worksite catering

Bent Egberg Mikkelsen, A Lassen, Maria Louisa Bruselius-Jensen, J.S. Andersen

Department of Sustainability and Planning

Research output: Contribution to journal › Journal article › Research › peer-review

8 Citations (Scopus)

512 Downloads (Pure)

Original language	English
Journal	Public Health Nutrition
Volume	9
ISSN	1368-9800
Publication status	Published - 2006

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@article{5cbf0f0fb774406f9c110a1ecf6fcfcd,

title = "Are green caterers more likely to serve healthy meals than non green caterers? Results from a quantitative study in Danish worksite catering",

author = "Mikkelsen, {Bent Egberg} and A Lassen and Bruselius-Jensen, {Maria Louisa} and J.S. Andersen",

year = "2006",

language = "English",

volume = "9",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Are green caterers more likely to serve healthy meals than non green caterers? Results from a quantitative study in Danish worksite catering

AU - Mikkelsen, Bent Egberg

AU - Lassen, A

AU - Bruselius-Jensen, Maria Louisa

AU - Andersen, J.S.

PY - 2006

Y1 - 2006

M3 - Journal article

SN - 1368-9800

VL - 9

JO - Public Health Nutrition

JF - Public Health Nutrition

ER -