Are traditional food service organisations ready for organisational change?  – a case study of implementation of environmental  management in a work place canteen facility.

Bent Egberg Mikkelsen

Are traditional food service organisations ready for organisational change? – a case study of implementation of environmental management in a work place canteen facility.

Bent Egberg Mikkelsen

Department of Sustainability and Planning

Research output: Contribution to journal › Journal article › Research › peer-review

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Original language	English
Journal	Foodservice Research International
Publication status	Published - 2004

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Are traditional foodservice organizations ready for organizational changeSubmitted manuscript, 107 KB

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@article{66748ab21b464704bb558e09db050ee9,

title = "Are traditional food service organisations ready for organisational change? – a case study of implementation of environmental management in a work place canteen facility.",

author = "Mikkelsen, {Bent Egberg}",

year = "2004",

language = "English",

journal = "Foodservice Research International",

issn = "1748-0159",

publisher = "Wiley-Blackwell",

}