Assessing the potential of waste activated sludge and food waste co-fermentation for carboxylic acids production

C. Vidal-Antich, N. Perez-Esteban, S. Astals*, M. Peces, J. Mata-Alvarez, J. Dosta

*Corresponding author for this work

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44 Citations (Scopus)

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Chemical Engineering

Keyphrases

Food Science