Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Original languageEnglish
Title of host publicationAdvances in Production Management Systems : Production Management for the Factory of the Future
Volume1
PublisherSpringer
Publication date2019
Pages155-162
ISBN (Electronic)978-3-030-30000-5
Publication statusPublished - 2019
EventIFIP WG 5.7 International Conference, APMS 2019 - Austin, United States
Duration: 1 Sep 20195 Sep 2019

Conference

ConferenceIFIP WG 5.7 International Conference, APMS 2019
CountryUnited States
CityAustin
Period01/09/201905/09/2019

Cite this

Christensen, F. M. M., Dukovska-Popovska, I., Bojer, C. S., & Steger-Jensen, K. (2019). Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics. In Advances in Production Management Systems: Production Management for the Factory of the Future (Vol. 1, pp. 155-162). Springer.
Christensen, Flemming Max Møller ; Dukovska-Popovska, Iskra ; Bojer, Casper Solheim ; Steger-Jensen, Kenn. / Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics. Advances in Production Management Systems: Production Management for the Factory of the Future. Vol. 1 Springer, 2019. pp. 155-162
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title = "Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics",
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year = "2019",
language = "English",
volume = "1",
pages = "155--162",
booktitle = "Advances in Production Management Systems",
publisher = "Springer",
address = "Germany",

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Christensen, FMM, Dukovska-Popovska, I, Bojer, CS & Steger-Jensen, K 2019, Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics. in Advances in Production Management Systems: Production Management for the Factory of the Future. vol. 1, Springer, pp. 155-162, Austin, United States, 01/09/2019.

Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics. / Christensen, Flemming Max Møller; Dukovska-Popovska, Iskra; Bojer, Casper Solheim; Steger-Jensen, Kenn.

Advances in Production Management Systems: Production Management for the Factory of the Future. Vol. 1 Springer, 2019. p. 155-162.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

TY - GEN

T1 - Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics

AU - Christensen, Flemming Max Møller

AU - Dukovska-Popovska, Iskra

AU - Bojer, Casper Solheim

AU - Steger-Jensen, Kenn

PY - 2019

Y1 - 2019

M3 - Article in proceeding

VL - 1

SP - 155

EP - 162

BT - Advances in Production Management Systems

PB - Springer

ER -

Christensen FMM, Dukovska-Popovska I, Bojer CS, Steger-Jensen K. Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics. In Advances in Production Management Systems: Production Management for the Factory of the Future. Vol. 1. Springer. 2019. p. 155-162