Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA

Valeria A. Lozano, Ana M. Jiménez Carvelo, Alejandro C. Olivieri*, Sergey V. Kucheryavskiy, Oxana Ye Rodionova, Alexey L. Pomerantsev

*Corresponding author for this work

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