Bibliographical noteFunding Information:
The authors thank Professor Jens Christian Frisvad (BioCentrum-DTU) for constructive discussions of the manuscript. Ellen Kirstine Lyhne and Hanne Jacobsen are acknowledged for cutting the plugs, extraction and analysis of the samples. The project was supported partly by the Danish Technical Research Council under the project: “Program for predictive biotechnology: Functional biodiversity in Penicillium and Aspergillus ” (grant no. 9901295) and by the Danish Ministry of Food, Agriculture and Fisheries through the program “Food Quality with a focus on Food Safety”.
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- Food fungi