Automated and unbiased classification of chemical profiles from fungi using high performance liquid chromatography

Michael Adsetts Edberg Hansen*, Birgitte Andersen, Jørn Smedsgaard

*Corresponding author

Research output: Contribution to journalJournal articleResearchpeer-review

11 Citations (Scopus)
Original languageEnglish
JournalJournal of Microbiological Methods
Volume61
Issue number3
Pages (from-to)295-304
Number of pages10
ISSN0167-7012
DOIs
Publication statusPublished - Jun 2005

Bibliographical note

Funding Information:
The authors thank Professor Jens Christian Frisvad (BioCentrum-DTU) for constructive discussions of the manuscript. Ellen Kirstine Lyhne and Hanne Jacobsen are acknowledged for cutting the plugs, extraction and analysis of the samples. The project was supported partly by the Danish Technical Research Council under the project: “Program for predictive biotechnology: Functional biodiversity in Penicillium and Aspergillus ” (grant no. 9901295) and by the Danish Ministry of Food, Agriculture and Fisheries through the program “Food Quality with a focus on Food Safety”.

Copyright:
Copyright 2017 Elsevier B.V., All rights reserved.

Keywords

  • Food fungi
  • Alternaria
  • Classification
  • Chemotaxonomy
  • Penicillium

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