Bacterial composition associated with different traditions of salted and dried fish across countries

Simon Bahrndorff*, Simon Menanteau-Ledouble, Simone Stidsborg, Niels O.G. Jørgensen, Md Sazedul Hoque, Jeppe Lund Nielsen

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

7 Citations (Scopus)
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Agricultural and Biological Sciences

Food Science

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