Between Egoism and Altruism: A Mixed-Methods Study of Reflections about Energy Use in the Life Cycle of High Preference Grocery Products

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

1 Citation (Scopus)

Abstract

The global food system is a major contributor to environmental unsustainability partly due to the immense amount of energy that is consumed in product life cycles. Our endeavour with the present study was to gain insights about how people experience and reflect upon energy use embedded in the life cycle of grocery products. Based on a two-month mixed-methods study that encompassed interviews, technology probe deployment, and continuous surveys with eight participants, we identified characteristics of choices for high and low preference foods on sustainability; impacts of various abstractions of information; and challenges and opportunities for digital technology in grocery shopping. We discuss the findings in relation to the notion of value plurality and present design implications for food assistance systems in Sustainable HCI.

Original languageEnglish
Title of host publicationParticipative Computing for Sustainable Futures - Proceedings of the 12th Nordic Conference on Human-Computer Interaction, NordiCHI 2022
Number of pages10
PublisherAssociation for Computing Machinery
Publication date8 Oct 2022
Pages1-10
Article number58
ISBN (Electronic)9781450396998
DOIs
Publication statusPublished - 8 Oct 2022
EventNordic Human-Computer Interaction Conference 2022 - Aarhus, Denmark
Duration: 8 Oct 20228 Oct 2022

Conference

ConferenceNordic Human-Computer Interaction Conference 2022
Country/TerritoryDenmark
CityAarhus
Period08/10/202208/10/2022

Keywords

  • consumption
  • data
  • food
  • Sustainability
  • sustainability-conscious;
  • sustainable
  • sustainable HCI

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