Bio-Products from Sugar-Based Fermentation Processes

Zsófia Kádár, César Fonseca

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationBio-Products from Sugar-Based Fermentation Processes
Number of pages32
PublisherSpringer
Publication date2019
Pages281-312
ISBN (Print)978-3-030-10960-8
ISBN (Electronic)978-3-030-10961-5
DOIs
Publication statusPublished - 2019

Cite this

Kádár, Z., & Fonseca, C. (2019). Bio-Products from Sugar-Based Fermentation Processes. In Bio-Products from Sugar-Based Fermentation Processes (pp. 281-312). Springer. https://doi.org/10.1007/978-3-030-10961-5_12
Kádár, Zsófia ; Fonseca, César. / Bio-Products from Sugar-Based Fermentation Processes. Bio-Products from Sugar-Based Fermentation Processes. Springer, 2019. pp. 281-312
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booktitle = "Bio-Products from Sugar-Based Fermentation Processes",
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Kádár, Z & Fonseca, C 2019, Bio-Products from Sugar-Based Fermentation Processes. in Bio-Products from Sugar-Based Fermentation Processes. Springer, pp. 281-312. https://doi.org/10.1007/978-3-030-10961-5_12

Bio-Products from Sugar-Based Fermentation Processes. / Kádár, Zsófia; Fonseca, César.

Bio-Products from Sugar-Based Fermentation Processes. Springer, 2019. p. 281-312.

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Bio-Products from Sugar-Based Fermentation Processes

AU - Kádár, Zsófia

AU - Fonseca, César

PY - 2019

Y1 - 2019

U2 - 10.1007/978-3-030-10961-5_12

DO - 10.1007/978-3-030-10961-5_12

M3 - Book chapter

SN - 978-3-030-10960-8

SP - 281

EP - 312

BT - Bio-Products from Sugar-Based Fermentation Processes

PB - Springer

ER -

Kádár Z, Fonseca C. Bio-Products from Sugar-Based Fermentation Processes. In Bio-Products from Sugar-Based Fermentation Processes. Springer. 2019. p. 281-312 https://doi.org/10.1007/978-3-030-10961-5_12