Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk in vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Ali Jafarpour; Simon Gregersen Echers; Rocio Marciel Gomes; Paolo Marcatili; Tobias Hegelund Olsen; Charlotte Jacobsen; Michael T. Overgaard; Ann Dorit Moltke Sørensen

doi:10.20944/preprints202011.0195.v1

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk in vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Ali Jafarpour, Simon Gregersen Echers^*, Rocio Marciel Gomes, Paolo Marcatili, Tobias Hegelund Olsen, Charlotte Jacobsen, Michael T. Overgaard, Ann Dorit Moltke Sørensen

^*Corresponding author for this work

Research output: Other contribution › Research

Original language	English
Publication date	4 Nov 2020
Publisher	MDPI
DOIs	https://doi.org/10.20944/preprints202011.0195.v1
Publication status	Published - 4 Nov 2020

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AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides
Olsen, T. H., Yesiltas, B., Marin, F. I., Pertseva, M., García-Moreno, P. J., Gregersen Echers, S., Overgaard, M. T., Jacobsen, C., Lund, O., Hansen, E. B. & Marcatili, P., Dec 2020, In: Scientific Reports. 10, 1, 21471.
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Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction
Jafarpour, A., Gregersen Echers, S., Marciel Gomes, R., Marcatili, P., Hegelund Olsen, T., Jacobsen, C., Overgaard, M. T. & Sørensen, A. D. M., 27 Nov 2020, In: Marine Drugs. 18, 12, 599.
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Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
Jafarpour, A., Gomes, R. M., Gregersen Echers, S., Sloth, J. J., Jacobsen, C. & Moltke Sørensen, A. D., Jun 2020, In: Journal of Food Composition and Analysis. 89, 103469.
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27 Citations (Scopus)

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Jafarpour, A., Gregersen Echers, S., Gomes, R. M., Marcatili, P., Olsen, T. H., Jacobsen, C., Overgaard, M. T., & Sørensen, A. D. M. (2020, Nov 4). Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk in vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction. MDPI. https://doi.org/10.20944/preprints202011.0195.v1

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author = "Ali Jafarpour and {Gregersen Echers}, Simon and Gomes, {Rocio Marciel} and Paolo Marcatili and Olsen, {Tobias Hegelund} and Charlotte Jacobsen and Overgaard, {Michael T.} and S{\o}rensen, {Ann Dorit Moltke}",

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AU - Gregersen Echers, Simon

AU - Gomes, Rocio Marciel

AU - Marcatili, Paolo

AU - Olsen, Tobias Hegelund

AU - Jacobsen, Charlotte

AU - Overgaard, Michael T.

AU - Sørensen, Ann Dorit Moltke

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Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk in vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Access to Document

AUB Link

AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Cite this