Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Ali Jafarpour, Simon Gregersen Echers^*, Rocio Marciel Gomes, Paolo Marcatili, Tobias Hegelund Olsen, Charlotte Jacobsen, Michael Toft Overgaard, Ann Dorit Moltke Sørensen

^*Corresponding author for this work

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2020
AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides
Olsen, T. H., Yesiltas, B., Marin, F. I., Pertseva, M., García-Moreno, P. J., Gregersen Echers, S., Overgaard, M. T., Jacobsen, C., Lund, O., Hansen, E. B. & Marcatili, P., Dec 2020, In: Scientific Reports. 10, 1, 21471.
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Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
Jafarpour, A., Gomes, R. M., Gregersen Echers, S., Sloth, J. J., Jacobsen, C. & Moltke Sørensen, A. D., Jun 2020, In: Journal of Food Composition and Analysis. 89, 103469.
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