Breeding and maintaining high-quality insects

Kim Jensen, Torsten Nygaard Kristensen, Lars-Henrik Lau Heckmann, Jesper G. Sørensen

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationInsects as Food and Feed : from production to consumption
EditorsArnold van Huis, Jeffrery T. Tomberlin
Number of pages24
Place of PublicationWageningen, The Netherlands
PublisherWageningen Academic Publishers
Publication date2017
Pages174-198
Chapter9
ISBN (Print)978-90-8686-296-2
ISBN (Electronic)978-90-8686-296-0
DOIs
Publication statusPublished - 2017

Cite this

Jensen, K., Kristensen, T. N., Heckmann, L-H. L., & Sørensen, J. G. (2017). Breeding and maintaining high-quality insects. In A. van Huis, & J. T. Tomberlin (Eds.), Insects as Food and Feed: from production to consumption (pp. 174-198). Wageningen, The Netherlands: Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-849-0
Jensen, Kim ; Kristensen, Torsten Nygaard ; Heckmann, Lars-Henrik Lau ; Sørensen, Jesper G. / Breeding and maintaining high-quality insects. Insects as Food and Feed: from production to consumption. editor / Arnold van Huis ; Jeffrery T. Tomberlin. Wageningen, The Netherlands : Wageningen Academic Publishers, 2017. pp. 174-198
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Jensen, K, Kristensen, TN, Heckmann, L-HL & Sørensen, JG 2017, Breeding and maintaining high-quality insects. in A van Huis & JT Tomberlin (eds), Insects as Food and Feed: from production to consumption. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 174-198. https://doi.org/10.3920/978-90-8686-849-0

Breeding and maintaining high-quality insects. / Jensen, Kim; Kristensen, Torsten Nygaard; Heckmann, Lars-Henrik Lau ; Sørensen, Jesper G.

Insects as Food and Feed: from production to consumption. ed. / Arnold van Huis; Jeffrery T. Tomberlin. Wageningen, The Netherlands : Wageningen Academic Publishers, 2017. p. 174-198.

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

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T1 - Breeding and maintaining high-quality insects

AU - Jensen, Kim

AU - Kristensen, Torsten Nygaard

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AU - Sørensen, Jesper G.

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M3 - Book chapter

SN - 978-90-8686-296-2

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EP - 198

BT - Insects as Food and Feed

A2 - van Huis, Arnold

A2 - Tomberlin, Jeffrery T.

PB - Wageningen Academic Publishers

CY - Wageningen, The Netherlands

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Jensen K, Kristensen TN, Heckmann L-HL, Sørensen JG. Breeding and maintaining high-quality insects. In van Huis A, Tomberlin JT, editors, Insects as Food and Feed: from production to consumption. Wageningen, The Netherlands: Wageningen Academic Publishers. 2017. p. 174-198 https://doi.org/10.3920/978-90-8686-849-0