@book{4f4c82011c06441096a19c01e7c8914f,
title = "Brillat-Savarin",
abstract = "A short overview of Jean-Anthelme Brillat-Savarin's career in gastronomy.",
keywords = "Jean-Anthelme Brillat-Savarin, French Kitchen, Exile, Gastronomy, Physiologie Du Gout, The Physioligy of Taste, Carem{\^e}, Jean-Anthelme Brillat-Savarin, French Kitchen, Exile, Gastronomy, Physiologie Du Gout, The Physioligy of Taste, Carem{\^e}",
author = "Fisker, {Anna Marie} and Tvedebrink, {Tenna Doktor Olsen}",
note = "Pages in this file are arranged in order of a booklet.",
year = "2012",
language = "English",
series = "DCE Lecture notes",
publisher = "Department of Civil Engineering, Aalborg University",
number = "26",
address = "Denmark",
}