Changeability of the manufacturing systems in the food industry - A case study

Research output: Contribution to journalConference article in JournalResearchpeer-review

1 Citation (Scopus)
93 Downloads (Pure)
Original languageEnglish
JournalProcedia CIRP
Volume72
Pages (from-to)641-646
Number of pages6
ISSN2212-8271
DOIs
Publication statusPublished - 1 Jan 2018
Event51st CIRP Conference on Manufacturing Systems, CIRP CMS 2018: Smart Manufacturing - Waterfront Convention Centre, Stockholm, Sweden
Duration: 16 May 201818 May 2018
Conference number: 51st
https://www.cirp-cms2018.org

Conference

Conference51st CIRP Conference on Manufacturing Systems, CIRP CMS 2018
Number51st
LocationWaterfront Convention Centre
CountrySweden
CityStockholm
Period16/05/201818/05/2018
SponsorDMMS, et al., Produktion2030, Scania, Volvo, XPRES
Internet address

Fingerprint

Bakeries
Industry
Scalability
Managers
Costs

Keywords

  • changeability
  • food industry
  • Kendell's tau
  • mass custimization
  • questionnaires

Cite this

@inproceedings{5118f718262b45cf9a9ba17a4c47face,
title = "Changeability of the manufacturing systems in the food industry - A case study",
keywords = "changeability, food industry, Kendell's tau, mass custimization, questionnaires",
author = "Sofie Bech and Brunoe, {Thomas Ditlev} and Larsen, {Jesper Kranker}",
year = "2018",
month = "1",
day = "1",
doi = "10.1016/j.procir.2018.03.014",
language = "English",
volume = "72",
pages = "641--646",
journal = "Procedia CIRP",
issn = "2212-8271",
publisher = "Elsevier",

}

Changeability of the manufacturing systems in the food industry - A case study. / Bech, Sofie; Brunoe, Thomas Ditlev; Larsen, Jesper Kranker.

In: Procedia CIRP, Vol. 72, 01.01.2018, p. 641-646.

Research output: Contribution to journalConference article in JournalResearchpeer-review

TY - GEN

T1 - Changeability of the manufacturing systems in the food industry - A case study

AU - Bech, Sofie

AU - Brunoe, Thomas Ditlev

AU - Larsen, Jesper Kranker

PY - 2018/1/1

Y1 - 2018/1/1

KW - changeability

KW - food industry

KW - Kendell's tau

KW - mass custimization

KW - questionnaires

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U2 - 10.1016/j.procir.2018.03.014

DO - 10.1016/j.procir.2018.03.014

M3 - Conference article in Journal

VL - 72

SP - 641

EP - 646

JO - Procedia CIRP

JF - Procedia CIRP

SN - 2212-8271

ER -