Changing Food Related Behavior Through Design

Sunna Hermanssdottir, Anna Marie Fisker, Søren Bolvig Poulsen

Research output: Contribution to conference without publisher/journalPaper without publisher/journalResearchpeer-review

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The aim of the workshop is to explore how designers can work actively and deliberately with changing food related behavior through socially responsible design. There will be focus on the holistic aspect of behavioral food design with active involving of the users experience. The workshop is based on real-life issues as it takes departure in an ongoing interdisciplinary research project, FRIDA.
Translated title of the contributionÆndring af fødevarerelateret adfærd igennem design
Original languageEnglish
Publication dateSept 2012
Number of pages3
Publication statusPublished - Sept 2012
Event8th International Conference on Design and Emotion - London, United Kingdom
Duration: 11 Sept 201214 Sept 2012


Conference8th International Conference on Design and Emotion
Country/TerritoryUnited Kingdom

Bibliographical note

Contribution to: "The 8th International Conference on Design & Emotion"


  • Behavioral Change
  • Food Design
  • Children
  • User Experience
  • Social Design
  • Public Sector
  • Social Innovation


Dive into the research topics of 'Changing Food Related Behavior Through Design'. Together they form a unique fingerprint.
  • FRIDA: Lunch scheme arrangements in daycare facilities

    Mikkelsen, B. E., Kristensen, N. H., Fisker, A. M., Kirkegaard, P. H., Sansolios, S., Hansen, S. R., Mikkelsen, M. V. & Hermanssdottir, S.


    Project: Research

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