Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Ali Jafarpour*, Rocio Marciel Gomes, Simon Gregersen, Jens Jørgen Sloth, Charlotte Jacobsen, Ann Dorit Moltke Sørensen

*Corresponding author

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article number103469
JournalJournal of Food Composition and Analysis
Volume89
ISSN0889-1575
DOIs
Publication statusPublished - Jun 2020

Keywords

  • Amino acid profile
  • Cod frame composition
  • Fish protein hydrolysate
  • Free fatty acid
  • Minerals

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