Characterization of the chemical composition of the halophyte salicornia bigelovii under cultivation

Iwona Cybulska*, Tanmay Chaturvedi, Ayah Alassali, Grzegorz P. Brudecki, J. Jed Brown, Sgouris Sgouridis, Mette H. Thomsen

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

15 Citations (Scopus)

Abstract

Straw of the halophyte Salicornia bigelovii was chemically analyzed for lignocellulosic components, extractives, and ash in relation to varying cultivation conditions (namely, irrigating water salinity and fertilizer grade). Irrigation water contained 10-50 ppt salt, and fertilizer application varied between 1 and 2 gN/m2. Composition of the biomass was comparable to traditional lignocellulosic biomasses, containing glucan (up to 27 g/100 g total solids (TS)), xylan (up to 23 g/100 g TS), and lignin (24 g/100 g TS), but also high amounts of ash (up to 53 g/100 g TS) and water-ethanol soluble extractives (up to 25 g/100 g TS). As most of the ash is extractable (up to 90%), a simple water wash is sufficient to bring the ash content down to a typical value found in the lignocellulosic materials. It was found that increasing water salinity used for the plant irrigation decreases lignocellulosic components content, increases ash content, and does not affect extractives content. The fertilizer application rate was not found to influence any of the responses, except for ash composition (lowering mineral content) and its amount in the flowering spike fraction. Stem and spike fractions were found to be significantly different in composition, with stems being closer to a typical lignocellulosic material.

Original languageEnglish
JournalEnergy and Fuels
Volume28
Issue number6
Pages (from-to)3873-3883
Number of pages11
ISSN0887-0624
DOIs
Publication statusPublished - 19 Jun 2014
Externally publishedYes

Fingerprint

Dive into the research topics of 'Characterization of the chemical composition of the halophyte salicornia bigelovii under cultivation'. Together they form a unique fingerprint.

Cite this