Co-consumption of glucose and xylose for organic acid production by Aspergillus carbonarius cultivated in wheat straw hydrolysate

Research output: Contribution to journalJournal articleResearchpeer-review

4 Citations (Scopus)
Original languageEnglish
Article number57
JournalWorld Journal of Microbiology and Biotechnology
Volume32
Issue number4
Number of pages10
ISSN0959-3993
DOIs
Publication statusPublished - 29 Feb 2016

Cite this

@article{ce540a313ac44ab58abd193ccc817d7d,
title = "Co-consumption of glucose and xylose for organic acid production by Aspergillus carbonarius cultivated in wheat straw hydrolysate",
author = "Lei Yang and Mette L{\"u}beck and Konstantinos Souroullas and L{\"u}beck, {Peter Stephensen}",
year = "2016",
month = "2",
day = "29",
doi = "10.1007/s11274-016-2025-4",
language = "English",
volume = "32",
journal = "World Journal of Microbiology and Biotechnology",
issn = "0959-3993",
publisher = "Springer",
number = "4",

}

Co-consumption of glucose and xylose for organic acid production by Aspergillus carbonarius cultivated in wheat straw hydrolysate. / Yang, Lei; Lübeck, Mette; Souroullas, Konstantinos; Lübeck, Peter Stephensen.

In: World Journal of Microbiology and Biotechnology, Vol. 32, No. 4, 57, 29.02.2016.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Co-consumption of glucose and xylose for organic acid production by Aspergillus carbonarius cultivated in wheat straw hydrolysate

AU - Yang, Lei

AU - Lübeck, Mette

AU - Souroullas, Konstantinos

AU - Lübeck, Peter Stephensen

PY - 2016/2/29

Y1 - 2016/2/29

U2 - 10.1007/s11274-016-2025-4

DO - 10.1007/s11274-016-2025-4

M3 - Journal article

VL - 32

JO - World Journal of Microbiology and Biotechnology

JF - World Journal of Microbiology and Biotechnology

SN - 0959-3993

IS - 4

M1 - 57

ER -