Co-consumption of glucose and xylose for organic acid production by Aspergillus carbonarius cultivated in wheat straw hydrolysate

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Article number	57
Journal	World Journal of Microbiology and Biotechnology
Volume	32
Issue number	4
Number of pages	10
ISSN	0959-3993
DOIs	https://doi.org/10.1007/s11274-016-2025-4
Publication status	Published - 29 Feb 2016

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@article{ce540a313ac44ab58abd193ccc817d7d,

title = "Co-consumption of glucose and xylose for organic acid production by Aspergillus carbonarius cultivated in wheat straw hydrolysate",

author = "Lei Yang and Mette L{\"u}beck and Konstantinos Souroullas and L{\"u}beck, {Peter Stephensen}",

year = "2016",

month = feb,

day = "29",

doi = "10.1007/s11274-016-2025-4",

language = "English",

volume = "32",

journal = "World Journal of Microbiology and Biotechnology",

issn = "0959-3993",

publisher = "Springer",

number = "4",

}

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Co-consumption of glucose and xylose for organic acid production by Aspergillus carbonarius cultivated in wheat straw hydrolysate

AU - Yang, Lei

AU - Lübeck, Mette

AU - Souroullas, Konstantinos

AU - Lübeck, Peter Stephensen

PY - 2016/2/29

Y1 - 2016/2/29

U2 - 10.1007/s11274-016-2025-4

DO - 10.1007/s11274-016-2025-4

M3 - Journal article

VL - 32

JO - World Journal of Microbiology and Biotechnology

JF - World Journal of Microbiology and Biotechnology

SN - 0959-3993

IS - 4

M1 - 57

ER -