Co-innovation as an integrated part of a Food Studies Master Program

Niels Heine Kristensen

Co-innovation as an integrated part of a Food Studies Master Program

Niels Heine Kristensen

Department of Sustainability and Planning

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

Original language	English
Title of host publication	ASFS/AFHVS 2014 Annual Meeting : The importance of collaboration and innovation across the food system
Publication date	2014
Pages	71
Publication status	Published - 2014
Event	ASFS/AFHVS Annual Meeting & Conference: Collaboration and Innovation Across the Food System - The University of Vermont, Burlington, United States Duration: 18 Jun 2014 → 22 Jun 2014

Conference

Conference	ASFS/AFHVS Annual Meeting & Conference
Location	The University of Vermont
Country/Territory	United States
City	Burlington
Period	18/06/2014 → 22/06/2014

Access to Document

http://www.uvm.edu/conferences/foodsystems/Full-Conference-Panel-Abstracts.pdf

AUB Link

Search for the material in Aalborg University Library's search engine

Cite this

@inbook{3429c1d37ed946b1b3eb9dbfe9c9bab0,

title = "Co-innovation as an integrated part of a Food Studies Master Program",

author = "Kristensen, \{Niels Heine\}",

year = "2014",

language = "English",

pages = "71",

booktitle = "ASFS/AFHVS 2014 Annual Meeting",

note = "ASFS/AFHVS Annual Meeting \& Conference : Collaboration and Innovation Across the Food System ; Conference date: 18-06-2014 Through 22-06-2014",

}