CO2 anaesthetization of pigs: a physiological investigation implemented by The Danish Meat Research Institute

K. Barfod, A. Hald, K. Johansen, H. Klovborg, M.A. Laursen, A. Rosenfalck, Thomas Sinkjær, M. Smith

Research output: Book/ReportReportResearch

Original languageEnglish
Place of PublicationRoskilde
PublisherThe Danish Meat Research Institute
Number of pages30
Publication statusPublished - 1986

Cite this

Barfod, K., Hald, A., Johansen, K., Klovborg, H., Laursen, M. A., Rosenfalck, A., Sinkjær, T., & Smith, M. (1986). CO2 anaesthetization of pigs: a physiological investigation implemented by The Danish Meat Research Institute. The Danish Meat Research Institute.