CO2 anaesthetization of pigs: a physiological investigation implemented by The Danish Meat Research Institute

K. Barfod, A. Hald, K. Johansen, H. Klovborg, M.A. Laursen, A. Rosenfalck, Thomas Sinkjær, M. Smith

Research output: Book/ReportReportResearch

Original languageEnglish
Place of PublicationRoskilde
PublisherThe Danish Meat Research Institute
Number of pages30
Publication statusPublished - 1986

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