CO2 anaesthetization of pigs: a physiological investigation implemented by The Danish Meat Research Institute

K. Barfod, A. Hald, K. Johansen, H. Klovborg, M.A. Laursen, A. Rosenfalck, Thomas Sinkjær, M. Smith

Research output: Book/Report › Report › Research

Original language	English

Place of Publication	Roskilde
Publisher	The Danish Meat Research Institute
Number of pages	30
Publication status	Published - 1986

AUB Link

@book{451f3c4015ae11dca5a4000ea68e967b,

title = "CO2 anaesthetization of pigs: a physiological investigation implemented by The Danish Meat Research Institute",

author = "K. Barfod and A. Hald and K. Johansen and H. Klovborg and M.A. Laursen and A. Rosenfalck and Thomas Sinkj{\ae}r and M. Smith",

year = "1986",

language = "English",

publisher = "The Danish Meat Research Institute",

}

TY - RPRT

T1 - CO2 anaesthetization of pigs

T2 - a physiological investigation implemented by The Danish Meat Research Institute

AU - Barfod, K.

AU - Hald, A.

AU - Johansen, K.

AU - Klovborg, H.

AU - Laursen, M.A.

AU - Rosenfalck, A.

AU - Sinkjær, Thomas

AU - Smith, M.

PY - 1986

Y1 - 1986

M3 - Report

BT - CO2 anaesthetization of pigs

PB - The Danish Meat Research Institute

CY - Roskilde

ER -