Corporate nutritional responsibility in the eating out of home - results from a study of activities for promoting healthy eating in the Danish food service sector.

Bent Egberg Mikkelsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Culinary Science & Technology (Print Edition)
Volume5
ISSN1542-8052
Publication statusPublished - 2007

Cite this