@techreport{0e670e496e92435eaba82158b86600ad,
title = "Course programme: Mapping Food and its Structures",
abstract = "DCE Lecture notes for Food Design course at the Masters program Integrated Food Studies, Aalborg University",
author = "Tvedebrink, {Tenna Doktor Olsen}",
year = "2016",
language = "English",
series = "DCE Lecture notes",
publisher = "Department of Civil Engineering, Aalborg University",
number = "41",
address = "Denmark",
type = "WorkingPaper",
institution = "Department of Civil Engineering, Aalborg University",
}