Course programme: Mapping Food and its Structures

Research output: Working paperEducation

138 Downloads (Pure)

Abstract

DCE Lecture notes for Food Design course at the Masters program Integrated Food Studies, Aalborg University
Original languageEnglish
PublisherDepartment of Civil Engineering, Aalborg University
Number of pages19
Publication statusPublished - 2016
SeriesDCE Lecture notes
Number41
ISSN1901-7286

Cite this