Course Programme: Mapping Food and its Structures: IFS 2017

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Original language	English
Publisher	Institut for Arkitektur og Medieteknologi
Edition	Revised Edition
Volume	104
Number of pages	17
Publication status	Published - 2017

Series	Skriftserie: Arkitektur & Design (A&D Files)
Volume	104
ISSN	1603-6204

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@techreport{4eea0ee8e86e46dfabf5cbaa0aff48cf,

title = "Course Programme: Mapping Food and its Structures: IFS 2017",

author = "Tvedebrink, {Tenna Doktor Olsen}",

year = "2017",

language = "English",

volume = "104",

series = "Skriftserie: Arkitektur & Design (A&D Files)",

publisher = "Institut for Arkitektur og Medieteknologi",

edition = "Revised Edition",

type = "WorkingPaper",

institution = "Institut for Arkitektur og Medieteknologi",

}