@techreport{8b4e17eaf37742e5ad16e38dc2625019,
title = "Course Reader: Food Concept Design, Mapping Strategic and Service-Oriented possibilities within Food Businesses: IFS-MSc03",
author = "Tvedebrink, {Tenna Doktor Olsen}",
year = "2017",
language = "English",
volume = "110",
series = "Skriftserie: Arkitektur & Design (A&D Files)",
publisher = "Institut for Arkitektur og Medieteknologi",
edition = "Revised Edition",
type = "WorkingPaper",
institution = "Institut for Arkitektur og Medieteknologi",
}