Design-kriterier for udvikling af miljømæssigt mere bæredygtig mad til spisesteder

Translated title of the contribution: Design criteria for development of environmentally more sustainable food for eating out

Michael Søgaard Jørgensen, Michelle Nadia Werther

Research output: Working paperResearch

136 Downloads (Pure)

Abstract

Design criteria and guidelines for integration of environmental concerns in product development. The criteria and guidelines are meant for initial screening and identification of hot spots in proposals for new or re-designed products, meals or menus.
Translated title of the contributionDesign criteria for development of environmentally more sustainable food for eating out
Original languageDanish
PublisherCenter for Design, Innovation og Bæredygtig Omstilling
Edition3
Number of pages8
Publication statusPublished - 2014

Keywords

  • Product development
  • Food
  • Environment
  • Criteria
  • Guidelines
  • Discourses

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