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Design criteria and guidelines for integration of environmental concerns in product development. The criteria and guidelines are meant for initial screening and identification of hot spots in proposals for new or re-designed products, meals or menus.
|Translated title of the contribution||Design criteria for development of environmentally more sustainable food for eating out|
|Publisher||Center for Design, Innovation og Bæredygtig Omstilling|
|Number of pages||8|
|Publication status||Published - 2014|
- Product development