Design Strategy For Better Eating Facilities: On-going research on the importance of design in meal experiences

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

Original language	English
Title of host publication	Better Food At Work : the Nordic and Baltic experience
Number of pages	4
Publication date	2009
Pages	44-47
ISBN (Print)	978-87-92650-00-9
Publication status	Published - 2009
Event	Better food at work the Nordic and Baltic experience - Tallinn, Estonia Duration: 23 Sep 2009 → 25 Sep 2009

Conference	Better food at work the Nordic and Baltic experience
Country/Territory	Estonia
City	Tallinn
Period	23/09/2009 → 25/09/2009

Cite this

@inbook{9723469035ad11dfa0ef000ea68e967b,

title = "Design Strategy For Better Eating Facilities: On-going research on the importance of design in meal experiences",

author = "Olsen, {Tenna Doktor} and Fisker, {Anna Marie} and Kirkegaard, {Poul Henning}",

year = "2009",

language = "English",

isbn = "978-87-92650-00-9",

pages = "44--47",

booktitle = "Better Food At Work",

note = "null ; Conference date: 23-09-2009 Through 25-09-2009",

}

Better Food At Work: the Nordic and Baltic experience. 2009. p. 44-47.

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review