Does connectedness to the land make a difference on food literacy among young people? – Qualitative insights from a comparative study in Nepalese sub-urban & urban areas

Buddhi Prasad Poudel, Manoj Sapkota, Frantisek Sudzina, Bent Egberg Mikkelsen

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Original languageEnglish
Title of host publicationProceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes
EditorsB. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, F. Sudzina
Number of pages10
PublisherCaptive Food Studies, AAU
Publication date2017
Publication statusPublished - 2017
Event10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Denmark
Duration: 5 Jul 20177 Jul 2017
Conference number: 10


Conference10th International Conference on Culinary Arts and Sciences 2017
LocationAalborg University
Internet address

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