Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Annette Quinto Romani; Bent Egberg Mikkelsen

Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Annette Quinto Romani
, Bent Egberg Mikkelsen

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

Original language	English
Title of host publication	Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes
Editors	B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, F. Sudzina
Number of pages	10
Publisher	Captive Food Studies, AAU
Publication date	2017
Pages	279-
Publication status	Published - 2017
Event	10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Denmark Duration: 5 Jul 2017 → 7 Jul 2017 Conference number: 10 http://www.capfoods.aau.dk/iccas17/

Conference

Conference	10th International Conference on Culinary Arts and Sciences 2017
Number	10
Location	Aalborg University
Country/Territory	Denmark
City	Copenhagen
Period	05/07/2017 → 07/07/2017
Internet address	http://www.capfoods.aau.dk/iccas17/

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Cite this

Quinto Romani, A., & Mikkelsen, B. E. (2017). Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. In B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (Eds.), Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes (pp. 279-). Captive Food Studies, AAU.

Quinto Romani, Annette ; Mikkelsen, Bent Egberg. / Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. editor / B. E. Mikkelsen ; K. T. Ofei ; T. D. O. Tvedebrink ; A. Q. Romani ; F. Sudzina. Captive Food Studies, AAU, 2017. pp. 279-

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title = "Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school",

author = "\{Quinto Romani\}, Annette and Mikkelsen, \{Bent Egberg\}",

year = "2017",

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editor = "Mikkelsen, \{B. E. \} and Ofei, \{K. T. \} and Tvedebrink, \{T. D. O. \} and Romani, \{A. Q. \} and F. Sudzina",

booktitle = "Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes",

publisher = "Captive Food Studies, AAU",

note = "10th International Conference on Culinary Arts and Sciences 2017 ; Conference date: 05-07-2017 Through 07-07-2017",

url = "http://www.capfoods.aau.dk/iccas17/",

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Quinto Romani, A & Mikkelsen, BE 2017, Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. in BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (eds), Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU, pp. 279-, 10th International Conference on Culinary Arts and Sciences 2017, Copenhagen, Denmark, 05/07/2017.

Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. / Quinto Romani, Annette; Mikkelsen, Bent Egberg.
Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. ed. / B. E. Mikkelsen; K. T. Ofei; T. D. O. Tvedebrink; A. Q. Romani; F. Sudzina. Captive Food Studies, AAU, 2017. p. 279-.

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

TY - GEN

T1 - Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

AU - Quinto Romani, Annette

AU - Mikkelsen, Bent Egberg

N1 - Conference code: 10

PY - 2017

Y1 - 2017

M3 - Article in proceeding

SP - 279-

BT - Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes

A2 - Mikkelsen, B. E.

A2 - Ofei, K. T.

A2 - Tvedebrink, T. D. O.

A2 - Romani, A. Q.

A2 - Sudzina, F.

PB - Captive Food Studies, AAU

T2 - 10th International Conference on Culinary Arts and Sciences 2017

Y2 - 5 July 2017 through 7 July 2017

ER -

Quinto Romani A, Mikkelsen BE. Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. In Mikkelsen BE, Ofei KT, Tvedebrink TDO, Romani AQ, Sudzina F, editors, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU. 2017. p. 279-