Original language | English |
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Title of host publication | Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes |
Editors | B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, F. Sudzina |
Number of pages | 9 |
Publisher | Captive Food Studies, AAU |
Publication date | 2017 |
Pages | 309- |
Publication status | Published - 2017 |
Event | 10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Denmark Duration: 5 Jul 2017 → 7 Jul 2017 Conference number: 10 http://www.capfoods.aau.dk/iccas17/ |
Conference
Conference | 10th International Conference on Culinary Arts and Sciences 2017 |
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Number | 10 |
Location | Aalborg University |
Country/Territory | Denmark |
City | Copenhagen |
Period | 05/07/2017 → 07/07/2017 |
Internet address |