Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study

Ulla Bach Laursen*, Martin Berg Johansen, Albert Marni Joensen, Cathrine Juel Lau, Kim Overvad, Mogens Lytken Larsen

*Corresponding author

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalScandinavian Journal of Public Health
Volume47
Issue number5
Pages (from-to)557-564
Number of pages8
ISSN1403-4948
DOIs
Publication statusPublished - 1 Jul 2019

Fingerprint

Vegetables
Fruit
Cross-Sectional Studies
Education
Confidence Intervals
Fishes
Red Meat
Denmark
Regression Analysis

Keywords

  • diet
  • dietary intake
  • education
  • fish
  • fruit
  • living alone
  • Living arrangements
  • red meat
  • vegetables
  • Vegetables
  • Cross-Sectional Studies
  • Fruit
  • Humans
  • Middle Aged
  • Residence Characteristics/statistics & numerical data
  • Red Meat/statistics & numerical data
  • Male
  • Educational Status
  • Diet/statistics & numerical data
  • Denmark
  • Adult
  • Female
  • Surveys and Questionnaires
  • Aged

Cite this

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title = "Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study",
keywords = "diet, dietary intake, education, fish, fruit, living alone, Living arrangements, red meat, vegetables, Vegetables, Cross-Sectional Studies, Fruit, Humans, Middle Aged, Residence Characteristics/statistics & numerical data, Red Meat/statistics & numerical data, Male, Educational Status, Diet/statistics & numerical data, Denmark, Adult, Female, Surveys and Questionnaires, Aged",
author = "Laursen, {Ulla Bach} and Johansen, {Martin Berg} and Joensen, {Albert Marni} and Lau, {Cathrine Juel} and Kim Overvad and Larsen, {Mogens Lytken}",
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pages = "557--564",
journal = "Scandinavian Journal of Public Health",
issn = "1403-4948",
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Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables : A Danish cross-sectional study. / Laursen, Ulla Bach; Johansen, Martin Berg; Joensen, Albert Marni; Lau, Cathrine Juel; Overvad, Kim; Larsen, Mogens Lytken.

In: Scandinavian Journal of Public Health, Vol. 47, No. 5, 01.07.2019, p. 557-564.

Research output: Contribution to journalJournal articleResearchpeer-review

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T1 - Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables

T2 - A Danish cross-sectional study

AU - Laursen, Ulla Bach

AU - Johansen, Martin Berg

AU - Joensen, Albert Marni

AU - Lau, Cathrine Juel

AU - Overvad, Kim

AU - Larsen, Mogens Lytken

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KW - fruit

KW - living alone

KW - Living arrangements

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KW - vegetables

KW - Vegetables

KW - Cross-Sectional Studies

KW - Fruit

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KW - Residence Characteristics/statistics & numerical data

KW - Red Meat/statistics & numerical data

KW - Male

KW - Educational Status

KW - Diet/statistics & numerical data

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KW - Adult

KW - Female

KW - Surveys and Questionnaires

KW - Aged

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JF - Scandinavian Journal of Public Health

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