Effect of fatty acid chain length on initial reaction rates and regioselectivity of lipase-catalysed esterification of disaccharides.

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Keywords

@article{29838fb0809211db8b97000ea68e967b,

title = "Effect of fatty acid chain length on initial reaction rates and regioselectivity of lipase-catalysed esterification of disaccharides.",

keywords = "Bioteknologi, Bioteknologi",

author = "N.R. Pedersen and Reinhard Wimmer and Emmersen, {Jeppe Martin g.} and P. Degn and Pedersen, {Lars Haastrup}",

year = "2002",

language = "English",

volume = "337",

pages = "1178--1183",

journal = "Carbohydrate Research",

issn = "0008-6215",

publisher = "Pergamon Press",

number = "13",

}

TY - JOUR

T1 - Effect of fatty acid chain length on initial reaction rates and regioselectivity of lipase-catalysed esterification of disaccharides.

AU - Pedersen, N.R.

AU - Wimmer, Reinhard

AU - Emmersen, Jeppe Martin g.

AU - Degn, P.

AU - Pedersen, Lars Haastrup

PY - 2002

Y1 - 2002

KW - Bioteknologi

M3 - Journal article

SN - 0008-6215

VL - 337

SP - 1178

EP - 1183

JO - Carbohydrate Research

JF - Carbohydrate Research

IS - 13

ER -