Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties

Ulla Kidmose, Lars Porskjær Christensen, S.M. Agili, S.H. Thilsted

Research output: Contribution to journalJournal articleResearchpeer-review

56 Citations (Scopus)
Original languageDanish
JournalInnovative Food Science and Emerging Technologies
Volume8
Issue number3
Pages (from-to)399-406
Number of pages8
ISSN1466-8564
DOIs
Publication statusPublished - 2007
Externally publishedYes

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