Effect of intravenous ω-3 fatty acid infusion and hemodialysis on fatty acid composition of free fatty acids and phospholipids in patients with end-stage renal disease

Research output: Contribution to journalJournal articleResearchpeer-review

6 Citations (Scopus)
Original languageEnglish
JournalJournal of Parenteral and Enteral Nutrition
Volume35
Issue number1
Pages (from-to)97-106
Number of pages10
ISSN0148-6071
DOIs
Publication statusPublished - 2011

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