Effect of Low Molecular Weight Carbohydrates on Farinograph Characteristics and Staling Endotherms of Wheat Flour and Water Doughs

Lene Duedahl-Olesen, W. Zimmermann, J. A. Delcour

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@article{296f4460809211db8b97000ea68e967b,

title = "Effect of Low Molecular Weight Carbohydrates on Farinograph Characteristics and Staling Endotherms of Wheat Flour and Water Doughs",

author = "Lene Duedahl-Olesen and W. Zimmermann and Delcour, {J. A.}",

year = "1999",

language = "English",

volume = "76",

pages = "227--230",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists, Inc.",

number = "2",

}