Electric field effects on β-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality

Rui M. Rodrigues*, António A. Vicente, Steffen B. Petersen, Ricardo N. Pereira

*Corresponding author

Research output: Contribution to journalJournal articleResearchpeer-review

14 Citations (Scopus)
22 Downloads (Pure)
Original languageEnglish
JournalInnovative Food Science and Emerging Technologies
Volume52
Pages (from-to)1-7
Number of pages7
ISSN1466-8564
DOIs
Publication statusPublished - 1 Mar 2019

Keywords

  • Moderate electric fields
  • Ohmic heating
  • Protein denaturation
  • Protein functionalization
  • β-Lactoglobulin

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