Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics

Betül Yesiltas*, Simon Gregersen Echers*, Linea Lægsgaard, Maja L. Brinch, Tobias H. Olsen, Paolo Marcatili, Michael T. Overgaard, Egon B. Hansen, Charlotte Jacobsen, Pedro J. García-Moreno*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

22 Citations (Scopus)
41 Downloads (Pure)

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