Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

Pedro J. García-Moreno^*, Charlotte Jacobsen, Paolo Marcatili, Simon Gregersen Echers, Michael T. Overgaard, Mogens Larsen Andersen, Ann Dorit M. Sørensen, Egon Bech Hansen

^*Corresponding author for this work

Sustainable Bioresource Technology
Section for Bioscience and Engineering
The Faculty of Engineering and Science
Department of Chemistry and Bioscience
Medical Biotechnology

Research output: Contribution to journal › Journal article › Research › peer-review

50 Citations (Scopus)

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PROVIDE and the Potatoes
Simon Gregersen (Lecturer)
10 Feb 2021
Activity: Talks and presentations › Talks and presentations in private or public companies

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

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PROVIDE and the Potatoes