Fingerprint
Dive into the research topics of 'Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
Pedro J. García-Moreno*, Charlotte Jacobsen, Paolo Marcatili, Simon Gregersen Echers, Michael T. Overgaard, Mogens Larsen Andersen, Ann Dorit M. Sørensen, Egon Bech Hansen
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
50
Citations
(Scopus)