Projects per year
Abstract
Original language | English |
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Article number | 100137 |
Journal | Food Chemistry: X |
Volume | 12 |
ISSN | 2590-1575 |
DOIs | |
Publication status | Published - 30 Dec 2021 |
Bibliographical note
© 2021 The Author(s).Fingerprint
Dive into the research topics of 'Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients'. Together they form a unique fingerprint.Projects
- 1 Finished
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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S., Overgaard, M. T., Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., García Moreno, P. J., Marcatili, P. & Yesiltas, B.
01/09/2017 → 30/12/2022
Project: Research
Activities
- 2 Conference presentations
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum
Simon Gregersen (Lecturer)
3 Nov 2021Activity: Talks and presentations › Conference presentations
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Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.
Simon Gregersen (Lecturer)
14 Oct 2021Activity: Talks and presentations › Conference presentations
Research output
- 14 Citations
- 2 Journal article
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Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics
Gregersen Echers, S., Abdul-Khalek, N., Mikkelsen, R. K., Holdt, S. L., Jacobsen, C., Hansen, E. B., Olsen, T. H., Sejberg, J. J. P. & Overgaard, M. T., Dec 2022, In: Future Foods. 6, 100189.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)127 Downloads (Pure) -
Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum
Gregersen Echers, S., Pertseva, M., Marcatili, P., Holdt, S. L., Jacobsen, C., García Moreno, P. J., Hansen, E. B. & Overgaard, M. T., Mar 2022, In: Algal Research. 62, 15 p., 102619.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile9 Citations (Scopus)36 Downloads (Pure)