| Original language | English |
|---|
| Publication status | Published - 2017 |
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Exploring Future Foodscapes PROCEEDINGS 10th International Conference on Culinary Arts and Sciences, July 5-7th 2017 Aalborg University Copenhagen
Annette Quinto Romani, Bent Egberg Mikkelsen, Frantisek Sudzina, Tenna Doktor Olsen Tvedebrink, Kwabena Titi Ofei
- Department of Sociology and Social Work
- SocMap - Research Group in Social Mapping, Department of Sociology and Social Work
- Behavioural Operations and Innovation Management
- Sustainable Production
- The Faculty of Engineering and Science
- Department of Materials and Production
- Aalborg University Business School
- Create Integrated Architecture
- Section for Architecture and Urban Design
- The Technical Faculty of IT and Design
- Department of Architecture, Design and Media Technology
Research output: Book/Report › Book › Research