Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

Francesca L Crowe, Naomi E Allen, Paul N Appleby, Kim Overvad, Inge V Aardestrup, Nina F Johnsen, Anne Tjønneland, Jakob Linseisen, Rudolf Kaaks, Heiner Boeing, Janine Kröger, Antonia Trichopoulou, Assimina Zavitsanou, Dimitrios Trichopoulos, Carlotta Sacerdote, Domenico Palli, Rosario Tumino, Claudia Agnoli, Lambertus A Kiemeney, H Bas Bueno-de-MesquitaMaría-Dolores Chirlaque, Eva Ardanaz, Nerea Larrañaga, José R Quirós, Maria-José Sánchez, Carlos A González, Pär Stattin, Göran Hallmans, Sheila Bingham, Kay-Tee Khaw, Sabina Rinaldi, Nadia Slimani, Mazda Jenab, Elio Riboli, Timothy J Key

Research output: Contribution to journalJournal articleResearchpeer-review

113 Citations (Scopus)

Abstract

Udgivelsesdato: 2008-Nov
Original languageEnglish
JournalThe American Journal of Clinical Nutrition
Volume88
Pages (from-to)1353-63
Number of pages10
ISSN0002-9165
Publication statusPublished - 2008
Externally publishedYes

Keywords

  • Case-Control Studies
  • Chromatography, Gas
  • Confounding Factors (Epidemiology)
  • Diet
  • Europe
  • Fatty Acids
  • Fatty Acids, Unsaturated
  • Follow-Up Studies
  • Humans
  • Life Style
  • Logistic Models
  • Male
  • Middle Aged
  • Neoplasm Staging
  • Odds Ratio
  • Palmitic Acid
  • Phospholipids
  • Prostatic Neoplasms
  • Risk Factors
  • Stearic Acids

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